Microbiological Quality and Antibiotic Resistance Profile of Bacteria Isolated from Partially U tilized Sachet Tomato Mix Preserved by Conventional Household Techniques
Manuscript Number2026/AJMAB/15143
Authors
Joy Abiola Onipede, Oluwakemi Abosede Ojo, Olubunmi Peter Ojo, Adewale Ismaheel Liadi, Oye Regina Abaekere